A Foxgiving Feast Menu 2024
Shaved Fennel Salad
Kale seasoned with vibrant lemon vinaigrette, accompanied by shaved fennel, crisp Granny Smith apples, spicy jalapeño, fresh dill, mint, and cilantro.
Orchard Salad
A blend of butter lettuces and mixed greens with orchard-ripened pear salsa, toasted walnuts, crumbled Gorgonzola, and grape halves.
Rosemary Apricot Brie with Clover Honey
Brie stuffed with rosemary-infused cream cheese, complemented by dried apricots, cran raisins, chopped rosemary, and clover honey.
Southern Cheese Ball
A traditional Southern cheese ball made with cheddar and pecans.
House Poached Shrimp
Served with fresh lemon wedges and red seafood sauce.
Roasted and Sliced Boneless Turkey and Gravy
Accompanied by cranberry relish.
West Peachtree Wassail Braised Boneless Beef Brisket
Creamed Corn
Apple, Parsnip and Thyme Puree
A smooth puree of apples and parsnips, Yukon potatoes, and fresh thyme.
Boutique Macaroni and Cheese with Lardons
A rich blend of Emmentaler, Swiss cheese, sharp white cheddar, and Parmesan, finished with rendered bacon.
String Bean Sauté
Charred Brussels with Spiced Breadcrumbs
Herbed Dressing
Butternut Squash Lasagna
Yeast Rolls
HOT DRINK STATION
Offering rise ‘n shine regular and decaf coffee.
With a topping of maple cinnamon whipped cream.
DESSERTS
A selection of assorted pies and tarts.
