Guests will learn as Duane Nutter of Southern National prepares a four-part menu with wines to enhance the flavors of seasonal and local produce in the Edible Garden Outdoor Kitchen at the Atlanta Botanical Garden.
The chef line-up will be announced online in late March, and open seats will be available for purchase starting on April 1 via the Outdoor Kitchen phone line. Registrations will be processed in the order they are received.
It is important to note that Circles Members receive early registration access, and these popular dinners may sell out during that period. For any dinners that are already sold out by April 1, individuals may join the waitlist via the link provided. To learn more about becoming a Circles Member, interested parties can visit atlantabg.org/join.
Schedule: Select Tuesdays, April – October, 6:30 – 8:30 p.m.
Fee: $135 per dinner; $750 for six dinners
Registration: Call 404-876-5859 ext 2559
Waitlist Link: Join the Waitlist
