Attendees will stimulate their senses as they gather to savor a seasonal menu packed with nourishment, focusing on the journey from the root to the crown chakra. The event features six tasting courses that target the chakras, and under the guidance of Chef David, the meal will be infused with reiki—spiritually guided energy that flows through the hands of the practitioner to promote relaxation and activate healing mechanisms. Dinner will be complemented by a selection of mocktails that reflect the menu’s flavors, all taking place at the Atlanta Botanical Garden.
Schedule: Thursday, September 5
Time: 6:30-8:30 p.m.
Fee: $75 ($70 Member)
Instructor: David Stample
About Chef and Reiki Master David Stample
David Stample is a certified reiki master teacher, trained chef, and culinary philanthropist dedicated to empowering others to find the healers within themselves. Through reiki-infused, chakra-balancing techniques, he creates customized experiences that nourish the mind, body, and spirit.
