Guests can enjoy a relaxing evening dining, sipping, and learning from James Beard award-winning cookbook author, Virginia Willis, in the Edible Garden Outdoor Kitchen at the Atlanta Botanical Garden.
Virginia Willis is a James Beard award-winning cookbook author, chef, video personality, content creator, social media influencer, and motivational speaker. Her life and work have been inspired by her weight loss success story, having lost 65 pounds and maintained that loss for over three years with her delicious and health-conscious recipes. A 7th-generation Georgian, she is also a sustainable seafood activist and No Kid Hungry Ambassador. Virginia embodies authenticity, entertainment, engagement, and confidence in front of the camera, and fans appreciate her warm, friendly, and down-to-earth style.
The chef lineup will be announced online in late March, with open seats available for purchase starting on April 1 via the Outdoor Kitchen phone line. Registrations are processed in the order they are received.
Please note that Circles Members receive early registration access, and these popular dinners often sell out during that period. For dinners that are sold out by April 1, individuals can join the waitlist through the provided link. To learn more about becoming a Circles Member, they can visit atlantabg.org/join.
Schedule: Select Tuesdays, April – October, 6:30 – 8:30 p.m.
Fee: $135 per dinner; $750 for six dinners
Registration: Call 404-876-5859 ext 2559
Waitlist Link: Join the Waitlist
