Each Saturday and Sunday at 11:30 a.m. or 12:30 p.m. during Spring, Summer, and Fall, the Atlanta Botanical Garden hosts Garden Chef Demos in the Edible Garden Outdoor Kitchen. These events showcase fresh seasonal fruits, vegetables, and herbs in simple and mouthwatering recipes, inspiring attendees to try something new the next time they cook. For additional fresh inspiration, there is a list of all recipes showcased on the Garden Chef Recipes webpage.
Megan McCarthy is a healthy lifestyle consultant, influencer, and chef teaching others how to prepare healthy, delicious foods and incorporate them into their everyday eating routines. Her creative culinary experience and enthusiasm bring healthy foods to life while putting participants at ease in the kitchen. As an Edible Garden Chef, she creates recipes that focus on simple, fast, and fresh ways to enjoy local and seasonal edible abundance. Megan is the Founder and Chef of Healthy Eating 101, where she demonstrates the easiest ways to incorporate nutritious foods into a healthy eating lifestyle. She serves as a “Have A Plant” Ambassador for the Produce for Better Health Foundation, promoting fruit and vegetable consumption for everyone. Infusing fun and frolic into the healthy lifestyle kitchen is what she brings to the table! Recently, she was voted “Best Cooking Classes for the Everyday Chef” in Atlanta due to her unique and healthy perspective on food and lifestyle. Megan writes recipes for several national food brands and provides personal chef and instructional services for those looking for a healthy food transformation in their everyday life.
Free with Garden Admission