Deborah VanTrece of Twisted Soul Cookhouse & Pours will prepare a four-part menu designed to enhance the flavors of seasonal and local produce in the Edible Garden Outdoor Kitchen at the Atlanta Botanical Garden.
The chef line-up will be announced online in late March, and open seats will be available for purchase starting on April 1 via the Outdoor Kitchen phone line. Registrations will be processed in the order they are received.
It is important to note that Circles Members receive early registration access, and these popular dinners sometimes sell out during that period. For dinners that are already sold out by April 1, individuals may join the waitlist via the provided link. To learn more about becoming a Circles Member, they can visit atlantabg.org/join.
Schedule: Select Tuesdays, April – October, 6:30 – 8:30 p.m.
Fee: $135 per dinner; $750 for six dinners
Registration: Call 404-876-5859 ext 2559
Waitlist Link: Join the Waitlist
