Each Saturday and Sunday at 11:30 a.m. or 12:30 p.m. during Spring, Summer, and Fall, the Atlanta Botanical Garden hosts the Garden Chef Demos in the Edible Garden Outdoor Kitchen. These demonstrations showcase fresh seasonal fruits, vegetables, and herbs in simple and mouthwatering recipes. Attendees are encouraged to find inspiration to try new dishes in their own kitchens. For further ideas, a list of all recipes showcased can be found on the Garden Chef Recipes webpage.
Pamela Askerneese-Henry is the chef and co-owner of Pam’s Magic Cauldron, where she produces high-quality delicious food and culinary products, lovingly crafted for all individuals seeking to live well. Pam’s Magic Cauldron aims to be a premier source for smoked foods, hospitality services, and culinary products while upholding the highest standards of ethical integrity. Their specialties include small group catering, adult and youth cooking instruction and consulting, and smoked food products.
Free with Garden Admission
