Guests can enjoy a fun evening dining, sipping, and learning as Chef Mark Jeffers of Ela prepares a four-part small plate menu. Participants will learn new recipes and taste freshly prepared courses paired with wine.
Schedule: Wednesday, September 11, 6:30 – 8:30 p.m.
Fee: $85 (Members $80)
Deadline: One week before session
About Mark Jeffers
As the Vice President of Culinary Operations, Mark guides the direction of Fifth Group’s menus, chef development, and back-of-house standards across all locations – including the recently opened Ela, where he developed the menu and helped introduce the new brand to FGR’s portfolio. A graduate of Le Cordon Bleu, Mark spent 12 years with The Ritz-Carlton running on-premise and off-premise catering as well as designing, building, and opening multiple award-winning restaurants. Most recently, he served as Director of Culinary Operations for the Chase Center, home of the Golden State Warriors, leading the development of the from-scratch food and beverage program. At Fifth Group, Mark challenges and inspires the creative choices of their executive chefs to reinforce a collaborative culture of culinary distinction in Atlanta’s restaurant scene.
