Join Chef Michelle Pellegri from Roswell Baking Company for an enjoyable and educational evening focused on making Neapolitan-style pizza at Roswell General. Attendees will discover how to prepare pizza dough from scratch, shape and assemble pizzas, effectively use a pizza peel, and bake in an 800°F oven.
The menu will feature three varieties of Neapolitan pizza, crispy pan pizza, and the evening will conclude with a refreshing limoncello gelato spritzer!
Join Chef Michelle Pellegri from Roswell Baking Company for an engaging and informative evening dedicated to crafting Neapolitan-style pizza at Roswell General. Participants will learn how to make pizza dough from scratch, shape and build pizzas, utilize a pizza peel, and bake at an impressive 800°F.
The menu will include three types of Neapolitan pizza, crispy pan pizza, and the evening will be capped off with a delightful limoncello gelato spritzer!