Guests can learn as Chefs Ron Hsu and Aaron Phillips from Lazy Betty prepare a four-part menu with wines to enhance the flavors of seasonal and local produce in the Atlanta Botanical Garden’s Edible Garden Outdoor Kitchen.
Registration opens to the public on April 7 via the Outdoor Kitchen phone line. Registrations are processed in the order they are received.
Please note: Circles Members receive early registration access in March, and these popular dinners often sell out during that period. For dinners that are already sold out by April 7, individuals may join the waitlist at the link provided. To learn more about becoming a Circles Member, visitors can check atlantabg.org/join.
Schedule: Select Tuesdays, April – October, 6:30 – 8:30 p.m.
Fee: $150 per person ($840 for any six dinners)
Registration: Call 404-876-5859 ext. 2559
About Chefs Ron Hsu and Aaron Phillips
Lazy Betty is a renowned, modern and inventive restaurant located in Atlanta’s Midtown neighborhood, featuring Chef-Partner & Culinary Director Ron Hsu and Chef-Partner & Executive Chef Aaron Phillips. Opened in March 2019, the one-MICHELIN-star restaurant is known for serving creative dishes that showcase modern culinary techniques, intentionality, finesse, and a variety of cuisines using the highest quality ingredients, all in an affable ambiance.
The Food
Lazy Betty serves multi-course tasting menus, with vegetarian and pescatarian versions available upon request, as well as an a la carte menu in their Bar Lounge for walk-in guests. Dishes change seasonally, highlighting refined techniques and diverse cuisines. Each dish is crafted to enhance the overall dining experience, ensuring that every ingredient plays a unique role in its composition. Current menus are available here.
The Beverage
The beverage program mirrors the artistry and technique found in the food program. This list includes inventive seasonal cocktails, beer, wines by the glass and bottle, dessert wines, and a broad selection of rare spirits. Guests can enjoy wine pairings, zero-proof cocktail pairings, and specially curated selections to accompany the culinary team’s acclaimed tasting menu dishes.
The beverage team focuses on sourcing drinks from small producers committed to sustainability. The award-winning wine program showcases a selection of fine, hard-to-find wines from classic regions and unique gems worldwide, prioritizing family-owned wineries that practice organic and Biodynamic methods. There is also an innovative cocktail and non-alcoholic cocktail list that emphasizes sustainability by utilizing kitchen trimmings and excess ingredients.
The restaurant’s beverage program has received multiple awards, including recognitions from Wine Spectator in 2020 and 2021, and has been featured in various publications including Forbes and Maxim.
The Space
Featuring 4,300 square feet, the restaurant includes a 70-seat main dining room, an expansive bar lounge, a semi-private dining room, and a private Chef’s Dining Room. Kat Blue of Blue Lantern Studios designed the space to blend modern elements with hints of nature, evoking harmony with the outdoors. Large windows fill the room with natural light, while earthy tones and organic materials create a welcoming atmosphere.
With sustainability as a focus, authentic materials were used throughout. The bar lounge features lush plants, brass and wood accents, and a handcrafted bird sculpture, while the dining room is adorned with warm terracotta plaster, teal velvet, and quality furnishings. Decorative elements include large light fixtures by local artist Christina Kwan.
The semi-private and private Chef’s Dining Rooms offer unique dining experiences. The semi-private space accommodates 30 guests, while the private room fits 18, with the option to connect both rooms for larger groups of up to 50.
Lazy Betty is Sensory InclusiveTM certified by KultureCity®, ensuring a comfortable dining experience for individuals experiencing sensory overload.
The Team
The culinary team is led by Atlanta native and Chef-Partner/Culinary Director Ron Hsu, alongside Chef-Partner/Executive Chef Aaron Phillips. The team is committed to equitable pay in the restaurant industry, integrating a 20 percent service fee into their pricing to promote fair wages for all staff members.
Since 2023, Lazy Betty has maintained its Sensory InclusiveTM Certification from KultureCity®, enhancing accessibility for guests with sensory needs.
Accolades
Since opening, Lazy Betty has garnered significant recognition, including a MICHELIN star in October 2023, two James Beard Award semifinalist nominations, and glowing reviews from The Atlanta Journal-Constitution and Atlanta Magazine. The restaurant has also been featured in esteemed publications such as The New York Times and included on notable lists highlighting the best restaurants in Atlanta.
