Guests can enjoy a fun evening with Chef Gerald (Jerry) Lawrence of Serena Pastificio as he prepares a four-part small plate menu. Attendees will learn new recipes and taste freshly prepared courses paired with wine.
Schedule: Wednesday, May 21, 6:30 – 8:30 p.m.
Fee: $100 (Members $95)
Deadline: One week before the session
About Chef Gerald Lawrence
Chef Gerald (Jerry) Lawrence’s culinary journey began at 15 years old in a family-owned Italian restaurant in Toledo, OH. His passion for cooking later led him to Washington, D.C., where he focused on refining his skills in various diverse kitchens. Now, as a prominent chef at Serena Pastificio in Atlanta, Jerry combines his early experiences with a creative flair, delighting diners with innovative dishes that reflect his rich culinary background.
With locations in the heart of Atlanta and Boca Raton, Serena Pastificio is a sophisticated yet approachable nod to the best of Italy, focusing on coastal seafood and housemade pasta artfully created in the concept’s scratch kitchen. Inspired by the tastes and flavors of Northern Italy, Serena Pastificio departs from traditional American-Italian cuisine to deliver a seasonal selection of dishes featuring delicate sauces, lighter meats, and natural flavors from high-quality ingredients. Complete with a scratch kitchen driven by regional flavors, the housemade stuffed and fresh-cut pastas anchor the menu alongside fresh seafood options, chicken, veal, and beef entrees, craft cocktails, and an expansive wine program.
