Participants will receive an introduction to baking with gluten-free flours and learn about the qualities that individual flours contribute to a blend. They will sample a few of the chef’s favorite gluten-free recipes and receive tips for using both gluten-free and non-gluten-free flour recipes. At the end of the class, attendees will roll up their sleeves and create their own gluten-free flour blend to take home. It is recommended that anyone with their own digital scale bring it to class. This session is ideal for beginner to intermediate bakers.
Schedule: Tuesday, March 25, 2025, 6 – 8 p.m.
Fee: $55 (Members $50)
Instructor: Chance Claar-Pressley
Registration Deadline: March 18
Chef Chance Claar-Pressley
Chef Chance has been teaching small classes in the Edible Garden Outdoor Kitchen at the Atlanta Botanical Garden since 2013, covering topics such as homemade pie making, canning, jam-making, cooking with herbs, aquafaba, and many more. Her approachable recipes and style emphasize seasonal ingredients and focus on demystifying popular ingredients for use in everyday cooking.
