Each Saturday and Sunday at 11:30 a.m. or 12:30 p.m. during Spring, Summer, and Fall, the Atlanta Botanical Garden hosts the Garden Chef Demos in the Edible Garden Outdoor Kitchen. These demonstrations showcase fresh seasonal fruits, vegetables, and herbs in simple and mouthwatering recipes, inspiring attendees to try something new in their cooking. For additional fresh inspiration, visitors can see a list of all recipes showcased on the Garden Chef Recipes webpage.
Megan McCarthy is a healthy lifestyle consultant, influencer, and chef dedicated to teaching others how to prepare healthy, delicious foods and incorporate them into their everyday diets. Her creative culinary experience and enthusiasm breathe life into healthy foods while making home cooking accessible and enjoyable. As an Edible Garden Chef, she specializes in crafting recipes that highlight simple, fast, and fresh ways to enjoy the local and seasonal bounty. Megan is the Founder and Chef of Healthy Eating 101, where she demonstrates easy ways to integrate nutritious foods into a healthy eating lifestyle. She is also a “Have A Plant” Ambassador for the Produce for Better Health Foundation, promoting fruit and vegetable consumption for all. Bringing fun and frolic into the healthy lifestyle kitchen, she was recently voted “Best Cooking Classes for the Everyday Chef” in Atlanta, thanks to her unique and healthy perspective on food and lifestyle. Additionally, she writes recipes for several national food brands and serves as a personal chef/instructor for those seeking a healthy food transformation in their daily lives.
Free with Garden Admission
