Participants can enjoy a fun evening dining, sipping, and learning as favorite neighborhood chefs prepare a four-part small plate menu at the Atlanta Botanical Garden. Attendees will have the opportunity to learn new recipes and taste freshly prepared courses along with wine.
Spring registration opens Monday, March 17 at noon for members and 4 p.m. for non-members. The spring chef line-up will be available starting March 12 here.
It is important to note that Garden members receive advanced registration privileges. These popular dinners often sell out quickly during the member registration period. To learn about membership, interested individuals can visit atlantabg.org/join. Joining the waitlist for sold-out classes is encouraged for those who wish to attend.
Schedule: Select Wednesdays, April – October, 6:30 – 8:30 p.m.
Fee: $100 (Members $95)
Member Registration: March 17 at noon
Non-Member Registration: March 17 at 4 p.m.
