Volunteers are needed to assist chefs in the Outdoor Kitchen at the Atlanta Botanical Garden with food preparation, sample offerings, and dinner service. Opportunities include participating in weekday evening classes, weekend daytime demonstrations, and events during food festivals and special occasions. A commitment of two shifts per month is required.
For more information, please contact volunteer manager Josh Todd at 404-591-1548 or via email at jtodd@atlantabg.org.


