Each Saturday and Sunday at 11:30 a.m. or 12:30 p.m. during Spring, Summer, and Fall, the Atlanta Botanical Garden hosts Garden Chef Demos in the Edible Garden Outdoor Kitchen. These demonstrations showcase fresh seasonal fruits, vegetables, and herbs in simple and mouthwatering recipes. Attendees can find inspiration to try something new in their own cooking. For fresh ideas, a list of all recipes showcased can be found on the Garden Chef Recipes webpage.
Pamela Askerneese-Henry is the chef & co-owner of Pam’s Magic Cauldron, offering high-quality delicious food and culinary products, lovingly crafted for individuals seeking to live well. Pam’s Magic Cauldron aims to be a premier source of smoked foods, hospitality services, and culinary products while exemplifying the utmost ethical integrity. The business specializes in small group catering, adult and youth cooking instruction and consulting, and smoked food products.
Free with Garden Admission
