Attendees can learn from Chef Nicholas Anthony from Delbar Inman Park and Chef Frank Kim from Bibi Eatery as they prepare a four-part menu with wines that enhance the flavors of seasonal and local produce in the Atlanta Botanical Garden’s Edible Garden Outdoor Kitchen.
The chef line-up is announced online in late March, and open seats are available for purchase starting on April 1 via the Outdoor Kitchen phone line. Registrations are processed in the order they are received.
It is important to note that Circles Members receive early registration access, and these popular dinners often sell out during that period. For dinners that are already sold out by April 1, individuals may join the waitlist via the provided link. To learn more about becoming a Circles Member, they can visit atlantabg.org/join.
Schedule: Select Tuesdays, April – October, 6:30 – 8:30 p.m.
Fee: $135 per dinner; $750 for six dinners
Registration: Call 404-876-5859 ext 2559
Waitlist Link: Join the Waitlist
About Chef Frank Kim
Frank Kim serves as the Chef / General Manager at Bibi Eatery at Ponce City Market. A native of Fullerton, California, he graduated from California State Fullerton University with a degree in Business Entrepreneurship. His culinary journey began in 2018 when he left a 10-year career in the automotive industry to follow his passion for cooking. Notable recent positions include Sous Chef at THE IBERIAN PIG (Castellucci Hospitality Group) and at Michelin-rated THE ALDEN (Chef Jared Hucks).
About Chef Nick Anthony
Nick Anthony is the Chef De Cuisine at Delbar’s Inman Park Location. An Atlanta native, he has spent almost 20 years in the culinary industry within the metro Atlanta area, predominantly focusing on pizza and Italian cuisine. Prior to his current position at Delbar, he worked as a chef at 9 Mile Station on The Roof at Ponce City Market.