High Spirits: Frightfully Good Cocktails and Art
Join art and cocktail enthusiasts for an unforgettable evening at the High Museum of Art in Atlanta on November 2, 2024, from 5 to 7 p.m. This unique event, titled High Spirits: Frightfully Good Cocktails and Art, promises a delightful fusion of creative cocktails and extraordinary art inspired by the macabre.
Kevin W. Tucker, the Chief Curator at the High, will lead participants on a whimsical journey through masterpieces that encapsulate the spirit of Halloween. Attendees will explore Symbolist art, Art Nouveau, and celebrations that honor el Día de los Muertos while sipping on devilishly delightful cocktails.
Guests can indulge in three vintage cocktails and listen to the spooky stories behind each concoction. To top off the experience, each participant will receive three period-style cocktail glasses to take home, along with light bites and the opportunity to sample all three cocktail tastings.
Featured Cocktails
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Apple Toddy, ca. 1800: A chilly cocktail bursting with flavors of apples, liquor, and spices.
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Corpse Reviver #2, ca. 1920s: A refreshing gin-based cocktail enlivened with orange flavor, lemon juice, and absinthe.
- Zombie, ca. 1934: A complex blend of rum and citrus that is sure to whet the appetite for adventure.
Meet the Experts
Kevin W. Tucker: As the Chief Curator of the High Museum, Tucker brings over two decades of experience in curatorial and museum leadership, overseeing the museum’s extensive collections and ambitious exhibition schedules.
Bethany Forrest: A renowned craft bartender and small-business owner based in Atlanta, Forrest has two decades of experience in the hospitality industry. She has collaborated with the High Museum to consult on special events, sharing her passion for cocktail history and demonstrations.
Join in for a night filled with art, cocktails, and engaging conversations at the High Museum of Art. It’s an opportunity to celebrate creativity and the spooky season in one exquisite evening.
