April 17, 2026 | 6–7 p.m.
Location: High Museum of Art
Registration Required
John F. Francis (American, 1808–1886), Still Life with Bottles, Wine, and Cheese, 1857, oil on canvas, Gift of the West Foundation in honor of Gudmund Vigtel, 2010.125.
Learn the art of creating a beautiful charcuterie board.
The Bougie Grazer will guide participants through tips and tricks to design a delicious, picture-perfect spread. After the class, participants may take their custom boards and enjoy their creations during the April Friday Jazz program.
Registration Includes
One ticket to April’s Friday Jazz
One of April’s specialty cocktails
One charcuterie board
About the Instructor
Shandra Turner is the designated gourmet grazer. Grazing is a way of life for Shandra. She derives immense joy from seeing others enjoy her creations and is eager to share new taste experiences. With a focus on snacks, small bites, and aesthetically pleasing cuisine, Shandra’s mission is to educate fellow grazers. Participants will explore the art of grazing and the benefits of healthy snacking.
Related Events
April 3, 2026
6 – 10 p.m.
Experience a musical journey with popular DJs while exploring the museum’s special exhibitions and collections.
April 17, 2026
6 – 10 p.m.
An evening of live jazz held at the High Museum every third Friday.
May 1, 2026
6 – 10 p.m.
Another opportunity to enjoy a musical journey with popular DJs and explore the museum’s exhibitions.
