This hands-on cooking demonstration celebrates the Year of the UK by teaching participants to prepare a classic British comfort dish: cottage pie. The session is specifically designed for college students, requiring no advanced cooking skills. Attendees will learn how simple ingredients, including seasoned ground beef, savory vegetables, and creamy mashed potatoes, unite to create a hearty, traditional meal. This event offers an opportunity to explore culinary traditions while acquiring a practical recipe.
The demonstration will be led by Chef Divine.
