The Atlanta Botanical Garden will host the final of three Garden dinners featuring Old South ingredients, presented by The New South chef collective, an organization of Black chefs from Atlanta collaborating to highlight culture and cuisine.
Date: Thursday, October 1
Time: 6:30–8:30 p.m.
Fee: $125 (Member $115)
Instructor: Chefs to be announced in September
I was told there would be snacks.
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