Food Preservation with UGA Extension: Jams & Jellies is scheduled for May 29, 2026, from 3:00 PM to 4:00 PM at Sandy Springs Branch. Cecilia Tran from the University of Georgia Extension will lead a session on how to make jams and jellies at home. This event is suitable for adults and is part of the Classes and Workshops series.
Food Preservation with UGA Extension: Jams & Jellies – Sandy Springs
